About Us

Just Nuts Mylk all began with a young couple on a vegan lifestyle with a passion for healthy food that also must taste great. The reason we in our motto “squeezing in nutrition, peace and flavour,” is we know the importance of nourishing your body with the proper fuel. The only way to fuel your body is for food to taste good, and it’s just a bonus when your nutrition doesn’t harm anyone and helps the planet. We started creating unique flavoured nut mylks in our kitchen such as “Gingerbread” using only 100% real ingredients and our daughter loved it. We began to get others to try our creative nut mylks and began Just Nuts Mylk.

Our Team

 

derrick owner just nuts mylk

Derrick Doucet

Freelance Designer/Sales

With a background in video, design and business, Derrick is

Katrina Ricci

Owner/Recipe Formulator

Every business needs its founder, its expert, its flavour artist

Every business needs a team. The following two people are the main two but are far from those who help the team. We would like to take this section to thanks and show appreciation to some of help we have received thus far.

The organizers of the Henry Bernick Program and the Sprout Program at Georgian College are of amazing help. Lori Ricci uses her experience as a business owner to help in other areas. Tom Ricci is able to help with printing and some graphic design needs.

The Barrie Farmer’s Market gave us our first venue and has been very supportive of our business tasks. Lastly our customers are the most important part as their continuous support and have us to be a business. No business is a business without customers and we cannot thank them enough.

We would not be anywhere is it wasn’t for the help that we have received thus far. Thanks to the help we have receieved, we will always gladly show support to others as we understand the importance of a team.

About Services

 


Helping Our Fellow Underpriviledged

We believe in peace and helping protect the environment with every practice we can. That’s why we reuse all our pulp to make cookie dough bites. Also with every sale of a cookie dough bite we will donate 50% of profits to a variety of charities that help protect our animals, our planet and us.

Recycling Program

We also began using mason jars and started a bottle recycling program for the same reasons. Mason can be reused, and you can buy lids and straws to be able to use for drinking and pouring much easier. Mason jars also hep preserve our mylks longer leaving fresher mylks for you. For more information on our bottle recycling program.

Dairy Free For The Planet

Water consumption amongst the cows is through the roof. It is severely damaging tothe planet. Panets take ess water, and the reqson we chose coconut and cashews, both use less water than almonds.


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